Welcoming Cohiba Talismán to India
Cigar Dinner > May 29
Cohiba’s 2017 much awaited Edición Limitada has debuted in India. 18 of Cingari’s esteemed aficionados will be the first ones to experience its uniqueness during a night in which we will combine a fine dining extravaganza courtesy the Executive Chef at CAARA, the finest single malts and cognacs and of course superb Habanos Cigars at CAARA’s Chef’s Kitchen.
Guest will be greeted with Hoyo de Monterrey Petit Robustos (50 Ring Gauge x 4.02″) and a glass of Champagne whilst canapés are being served. This will be followed by a sit down 5-course meal with the best ingredients and innovative recipes.
CohibaTalismán (54 Ring Gauge x 6.14″) and the best Single Malts and Cognacs will be served as the finale of the night and guests will be able to experience the cigar before it is officially released in the market
A Cingari Club members only event